Sadharmi || PRODUCT DETAIL

Jowar Aata-Pure 100% Cold Press 500Gm

₹39.00~~₹65.00~~

Sadharmi Cold Press Jowar Aata 500 Gm/Nutritious & Healthy/Gluten Free

Category -Cold Press Aata - Half Kg Pack

Description

Sadharmi Cold-pressed Jowar (sorghum) flour is a nutritious and wholesome grain flour often used in various dishes in Indian cuisine. The cold-pressing process helps retain the nutrients and natural flavors of the grains. Here are a few benefits of cold-pressed Jowar flour:

Rich in Fiber: Helps with digestion and keeps you feeling full longer.

Gluten-Free: Great for people with gluten sensitivities or celiac disease.

High in Protein: Supports muscle repair and overall health.

Packed with Antioxidants: Helps protect your body from free radicals.

Here are a few ways you can use jowar atta in your meals:

Rotis and Parathas: Jowar flour makes delicious and nutritious flatbreads. Mix it with water, salt, and a little oil to make the dough. Roll it out and cook it on a hot griddle.

Pancakes: Use jowar flour to make savory or sweet pancakes. Add spices, vegetables, or fruits to the batter for extra flavor.

Baked Goods: You can also use jowar flour in baking. It's gluten-free, so you might need to mix it with other flours like rice or almond flour to get the right texture.

Porridge: Cook jowar flour with water or milk to make a nutritious porridge. You can add nuts, fruits, and sweeteners of your choice.
Snacks: Jowar flour can be used to make healthy snacks like crackers or savory cookies.